RELATED: 16 BEST DESSERTS IN SEATTLE Tips and TricksĪfter first glance, this triple coconut cream pie recipe may seem overwhelming, especially when considering each layer is made from scratch (hence why it tastes amazing). You most likely have the majority of the ingredients for this pie on hand, but the things you’ll want to make sure you have are the shredded sweet coconut, unsweetened chip coconut (yes, there are two kinds of coconut in this pie), one vanilla bean, one can of unsweetened coconut milk (full fat, not low-fat), and a bar or chunk of white chocolate.
With coconut laced in every layer including the crust, coconut cream, and toasted coconut shavings on top, this pie is nothing short of a national treasure. And if you’ve ever been to one of Tom Douglas’ restaurants in Seattle or his iconic Dahlia Bakery on 4th Ave, then chances are you’ve tried his world-famous triple coconut cream pie. Spread onto custard and garnish with chocolate and coconut.There are fruit pies, chocolate pies, pumpkin pies, and then there are cream pies. To finish, place cream into Thermomix bowl and whip 20-40 sec/Butterfly/speed 4, checking frequently so as not to over whip. Pour into base and refrigerate minimum of 4 hours, covered with baking paper that is pushed onto the surface of the custard. 7Īdd shredded coconut and stir through 10 sec/speed 4. 6įILLING: Place coconut cream and milk, eggs, chocolate, sugar, vanilla and cornflour into Thermomix bowl and cook 10 min/80✬/speed 4. Remove from oven and place chocolate chips onto hot crust allow to melt, before spreading with a palette knife or spatula. Place into a cold oven set to 200✬ and bake 10-15 minutes until golden and fragrant. Press into 23cm pie plate with removable base. 2Īdd coconut, vanilla and salt and blend 15 sec/speed 10. Shaved chocolate and toasted shredded coconut to garnishīASE: To make base, place butter into Thermomix bowl and melt 4 min/100✬/speed 2. Our delicious course, The Whole Scoop Ice Cream course is churning now! Our newest (FREE to Insiders) course Shelf Controlsort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Chocolate coconut cream pie trial#
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoitĪre you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us. (Just sayin’ there have been so many since then!!) So have a sneaky peek, give this a whirl, then go and invest! STAT. I hope you enjoy the magic chocolate coconut combo that I have explored before, and will no doubt explore again! This recipe is just one of the DELISH recipes that appear in Keeping it Simple, my cookbook that you should all have by now. I did have to test this more than a few times, just to be sure.the things I sacrificed in the name of quality control! I love coconut desserts, and this is a thing of beauty.
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